Themios was raised in the food service industry. From cleaning tables to preparing burgers, he took his experience and opened BURGER CITY GRILL—aka BCG to the next level creating burgers with USDA Choice Beef Cuts, quality ingredients, and a fresh signature bun (made exclusively for BCG).
With exotic burgers such as the The Maui, with zesty teriyaki glaze and grilled fresh pineapples, The Shroomer, loaded with grilled mushrooms and caramelized onions, and the grand-daddy of them all… The Yorker, loaded with New York-style pastrami.
Word-of-mouth spread. With great reviews and loyal fans, Burger City Grill was awarded Southbay’s “Favorite Burger” in 2011 and “Best Burger” in 2012!
The BCG philosophy is simple…
Serve hand-made, mouth watering and unique burgers made from premium USDA Choice Beef Cuts. Then compliment the perfect burger with Fresh Cut Fries cooked to golden perfection and a careful selection of local craft beers. Finish it all with a hand-scooped shake made with award-winning ice cream. Enjoying all this in a relaxing, upscale yet casual setting completes the perfect burger experience.