News & Press
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“Burgers Rule” at Burger City Grill
by Bob Gourley
February 2013 -
South Bay’s Best Burger 2012
Daily Breeze 21st Annual Reader’s Poll
July 2012 -
Bestaurant: Burger City Grill
by Vickey Kalambakal
May 2011
OUR STORY
Abe and Themios were raised in the food service industry. From cleaning tables to preparing burgers, the “duo” finally took their combined experience and opened BURGER CITY GRILL—aka BCG. They took that experience to the next level creating burgers with Certified Angus beef, quality ingredients, and a fresh brioche bun (made exclusively for BCG).
